House Specialties

LES MOULES FRITES

SAFFRON: chorizo, shallots, tomato concasses, saffron, cream, and chardonnay

MARINIERES: garlic, shallots, fresh herbs and chardonnay

 

PASTAS (Tagliatelle from Raffettos)

HENRI: Ratatouille, goat cheese and mushrooms

PESTO: Basil, grape tomato, garlic, mozzarella

CARBONARA: Bacon, green peas, garlic, cream, raw yolk, in a veal pepper sauce

 

ONGLET A L’ ECHALOTTE

Hanger steak served with Mashed Potatoes, mesclun salad, baby carrots and red wine shallots sauce

 

STEAK AU POIVRE VERT

New York shell steak with green pepper corn sauce served with Potato gratin, mesclun salad and baby carrots

 

COQ AU VIN

Organic Chicken marinated in cabernet sauvignon with mushrooms, shallots and diced carrots served with mashed potatoes

 

TUNA STEAK

Served with sautéed spinach, baby carrots, cherry tomatoes and green pepper corn sauce

 

MARKET FISH

Served with carrot puree, ratatouille and olive oil

 

WILD ROASTED SALMON

Served with vegetable rice, baby carrots, cherry tomatoes and mustard sauce

 

HAMBURGER

Sirloin burger, served with fries, mesclun salad, red onions, tomatoes

 

CHEESEBURGER

Sirloin burger, served with fries, mesclun salad, red onions, tomatoes and Swiss cheese

 

BACON CHEESEBURGER

Sirloin burger served with fries, mesclun salad, red onions, tomatoes, and swiss cheese

 

TUNA STEAK BURGER

Served with fries, mesclun salad, red onions, and tomatoes

 

“All of our dishes are prepared to order…we appreciate your patience.”

OPEN EVERY DAY

08:00AM // 11:30PM